Editorial: Ad-Hoc Selection of Lactic Acid Bacteria for Non-conventional Food Matrices Fermentations: Agri-Food Perspectives

Front Microbiol. 2021 May 7:12:681830. doi: 10.3389/fmicb.2021.681830. eCollection 2021.

Authors

Erica Pontonio¹, Carlo Giuseppe Rizzello²

Affiliations

¹ Department of Soil, Plant and Food Science, University of Bari Aldo Moro, Bari, Italy.
² Department of Environmental Biology, "Sapienza" University of Rome, Rome, Italy.

No abstract available

Keywords: bioactive compounds; fermentation; lactic acid bacteria; microbial selection; non- conventional food matrices.

Publication types

Editorial