Mechanistic study of bergamottin-induced inactivation of CYP2C9

Food Chem Toxicol. 2021 Jul:153:112278. doi: 10.1016/j.fct.2021.112278. Epub 2021 May 18.

Abstract

Bergamottin (BGM) is a major furanocoumarin constituent of grapefruit and is reported to have inhibitory effects on cytochrome P450 enzymes. This study investigated the chemical interactions between BGM and the enzyme CYP2C9. BGM exhibited time-, concentration-, and NADPH-dependent inhibition of CYP2C9. Co-incubation with diclofenac, a reversible inhibitor of CYP2C9, attenuated the time-dependent enzyme inhibition. Exhaustive dialysis did not restore enzyme activity post-inhibition. Glutathione (GSH) and catalase/superoxide dismutase failed to reverse BGM-induced CYP2C9 inactivation. A GSH trapping study suggested that BGM was metabolized to an epoxide and/or γ-ketoenal that may have been responsible for the enzyme inactivation. In conclusion, BGM can be characterized as a mechanism-based inactivator of CYP2C9 acting via the formation of an epoxide and/or γ-ketoenal.

Keywords: Bergamottin; CYP2C9; Drug-drug interaction; Grapefruit; Mechanism-based inactivation.

MeSH terms

  • Cytochrome P-450 CYP2C9 / metabolism*
  • Cytochrome P-450 CYP2C9 Inhibitors / metabolism
  • Cytochrome P-450 CYP2C9 Inhibitors / pharmacology*
  • Diclofenac / pharmacology
  • Furocoumarins / metabolism
  • Furocoumarins / pharmacology*
  • Humans
  • Microsomes, Liver / metabolism

Substances

  • Cytochrome P-450 CYP2C9 Inhibitors
  • Furocoumarins
  • Diclofenac
  • CYP2C9 protein, human
  • Cytochrome P-450 CYP2C9
  • bergamottin