Revealing Fatty Acid Heterogeneity in Staphylococcal Lipids with Isotope Labeling and RPLC-IM-MS

J Am Soc Mass Spectrom. 2021 Sep 1;32(9):2376-2385. doi: 10.1021/jasms.1c00092. Epub 2021 May 20.

Abstract

Up to 80% of the fatty acids in Staphylococcus aureus membrane lipids are branched, rather than straight-chain, fatty acids. The branched fatty acids (BCFAs) may have either an even or odd number of carbons, and the branch position may be at the penultimate carbon (iso) or the antepenultimate (anteiso) carbon of the tail. This results in two sets of isomeric fatty acid species with the same number of carbons that cannot be resolved by mass spectrometry. The isomer/isobar challenge is further complicated when the mixture of BCFAs and straight-chain fatty acids (SCFAs) are esterified into diacylated lipids such as the phosphatidylglycerol (PG) species of the S. aureus membrane. No conventional chromatographic method has been able to resolve diacylated lipids containing mixtures of SCFAs, anteiso-odd, iso-odd, and iso-even BCFAs. A major hurdle to method development in this area is the lack of relevant analytical standards for lipids containing BCFA isomers. The diversity of the S. aureus lipidome and its naturally high levels of BCFAs present an opportunity to explore the potential of resolving diacylated lipids containing BCFAs and SFCAs. Using our knowledge of lipid and fatty acid biosynthesis in S. aureus, we have used a stable-isotope-labeling strategy to develop and validate a 30 min C18 reversed-phase liquid chromatography method combined with traveling-wave ion mobility-mass spectrometry to provide resolution of diacylated lipids based on the number of BCFAs that they contain.

Keywords: Staphylococcus aureus; branched fatty acids; isomers; isotope labeling; lipids; reversed-phase liquid chromatography.

MeSH terms

  • Chromatography, Reverse-Phase / methods*
  • Fatty Acids* / analysis
  • Fatty Acids* / chemistry
  • Fatty Acids* / metabolism
  • Isomerism
  • Isotope Labeling / methods*
  • Lipidomics
  • Mass Spectrometry / methods*
  • Staphylococcus aureus* / chemistry
  • Staphylococcus aureus* / metabolism

Substances

  • Fatty Acids