Corrigendum to "Histamine forming behaviour of bacterial isolates from aged cheese" [Food Res. Int. 128 (2020) 108719]
Food Res Int
.
2021 May:143:110245.
doi: 10.1016/j.foodres.2021.110245.
Epub 2021 Feb 19.
Authors
C O de A Møller
1
,
E F Ücok
2
,
F P Rattray
2
Affiliations
1
University of Copenhagen, Department of Food Science, Rolighedsvej 26, DK-1958 Frederiksberg, Denmark. Electronic address: cleide@food.ku.dk.
2
University of Copenhagen, Department of Food Science, Rolighedsvej 26, DK-1958 Frederiksberg, Denmark.
PMID:
33992357
DOI:
10.1016/j.foodres.2021.110245
No abstract available
Publication types
Published Erratum