Editorial CIPCA 2020 - VIII International Conference on Food Proteins and Colloids
Food Res Int
.
2021 May:143:110244.
doi: 10.1016/j.foodres.2021.110244.
Epub 2021 Mar 13.
Authors
R L Cunha
1
,
A C K Sato
2
,
C S F Picone
2
Affiliations
1
Department of Food Engineering and Technology, School of Food Engineering, University of Campinas, Brazil. Electronic address: rosiane@unicamp.br.
2
Department of Food Engineering and Technology, School of Food Engineering, University of Campinas, Brazil.
PMID:
33992356
DOI:
10.1016/j.foodres.2021.110244
No abstract available
Publication types
Editorial
Introductory Journal Article
MeSH terms
Colloids*
Substances
Colloids