Moving the Needle for Vegetable Consumption: Addressing Influences at Both Ends of the Social-Ecologic Model

J Nutr. 2021 Jun 1;151(6):1373-1374. doi: 10.1093/jn/nxab124.

Authors

Cindy W Leung¹, Karen E Peterson^{1

2}

Affiliations

¹ Department of Nutritional Sciences, School of Public Health, University of Michigan, Ann Arbor, MI, USA.
² Department of Environmental Health Sciences, School of Public Health, University of Michigan, Ann Arbor, MI, USA.

PMID: 33979834
DOI: 10.1093/jn/nxab124

No abstract available

Publication types

Editorial
Comment

MeSH terms

Diet
Fruit*
Social Environment
Vegetables*