Bioconversion of antifungal viridin to phytotoxin viridiol by environmental non-viridin producing microorganisms

Abstract

Biotransformation of viridin, an antifungal produced by biocontrol agent, with non-viridin producing microorganisms is studied. The results show that some environmental non-targeted microorganisms are able to reduce it in the known phytotoxin viridiol, and its 3-epimer. Consequently, this reduction, which happens in some cases by detoxification mechanism, could be disastrous for the plant in a biocontrol of plant disease. However, a process fermentation/biotransformation could be an efficient approach for the preparation of this phytotoxin.

Keywords: Biotransformation; Detoxification; Mucor; Pichia; Reduction; Rhodococcus; Viridin.