[Symposium of Division of Pharmaceutical Health Sciences and Environmental Toxicology-Diseases Caused by Food-nutrient Stress and Their Prevention Strategies]

Yakugaku Zasshi. 2021;141(5):667-668. doi: 10.1248/yakushi.20-00243-F.
[Article in Japanese]
No abstract available

Publication types

  • Editorial

MeSH terms

  • Animals
  • Biopharmaceutics*
  • Cadmium / metabolism
  • Cation Transport Proteins
  • Disease / etiology*
  • Ecotoxicology*
  • Fatty Acids, Omega-3
  • Food / adverse effects*
  • Food Analysis
  • Glutathione / analogs & derivatives
  • Humans
  • Lysophospholipids
  • Manganese / metabolism
  • Mice
  • Nutrients / adverse effects*
  • Nutritional Sciences*
  • Organoselenium Compounds
  • Preventive Medicine*
  • Sphingosine / analogs & derivatives
  • Trans Fatty Acids / adverse effects
  • Vitamin K
  • Vitamin K 2 / analogs & derivatives

Substances

  • Cation Transport Proteins
  • Fatty Acids, Omega-3
  • Lysophospholipids
  • Organoselenium Compounds
  • SLC39A8 protein, human
  • Trans Fatty Acids
  • Cadmium
  • Vitamin K 2
  • Vitamin K
  • sphingosine 1-phosphate
  • menatetrenone
  • selenodiglutathione
  • Manganese
  • Glutathione
  • Sphingosine