Salt consumption at a population level remains remarkably steady over time
Eur Heart J
.
2021 Jun 1;42(21):2134.
doi: 10.1093/eurheartj/ehab124.
Authors
Franz H Messerli
1
2
3
,
Louis Hofstetter
1
,
Lamprini Syrogiannouli
4
,
Emrush Rexhaj
1
,
George C M Siontis
1
,
Christian Seiler
1
,
Sripal Bangalore
5
Affiliations
1
Swiss Cardiovascular Center, Bern University Hospital, University of Bern, Freiburgstr. 18, Bern 3010, Switzerland.
2
Jagiellonian University, Krakow, Poland.
3
Division of Cardiology, Mount Sinai Health Medical Center, Icahn School of Medicine, New York, NY, USA.
4
Institute of Primary Health Care (BIHAM), University of Bern, Bern, Switzerland.
5
The Leon H. Charney Division of Cardiology, New York University School of Medicine, New York, NY, USA.
PMID:
33948645
DOI:
10.1093/eurheartj/ehab124
No abstract available
Publication types
Comment
MeSH terms
Humans
Sodium Chloride*
Sodium Chloride, Dietary*
Substances
Sodium Chloride, Dietary
Sodium Chloride