Reply to "Nutritional approach to patients with coronavirus: our experience in 914 COVID-19-bed hospital"

Nutrition. 2021 Jun:86:111203. doi: 10.1016/j.nut.2021.111203. Epub 2021 Feb 13.

Authors

Riccardo Caccialanza¹, Federica Lobascio², Sara Masi², Silvia Crotti², Emanuele Cereda²

Affiliations

¹ Clinical Nutrition and Dietetics Unit, Fondazione IRCCS Policlinico San Matteo, Pavia, Italy. Electronic address: r.caccialanza@smatteo.pv.it.
² Clinical Nutrition and Dietetics Unit, Fondazione IRCCS Policlinico San Matteo, Pavia, Italy.

No abstract available

Publication types

Letter
Comment

MeSH terms

COVID-19*
Dietary Supplements
Feasibility Studies
Hospitals
Humans
SARS-CoV-2*