Corrigendum: Composition and Functionality of Lipid Emulsions in Parenteral Nutrition: Examining Evidence in Clinical Applications

Front Pharmacol. 2021 Apr 16:12:663960. doi: 10.3389/fphar.2021.663960. eCollection 2021.

¹ Nutrition Programme, Faculty of Health Sciences, National University of Malaysia, Kuala Lumpur, Malaysia.
² Faculty of Health and Medical Science, School of BioSciences, Taylor's University Lakeside Campus, Selangor, Malaysia.
³ Dietetics Programme, Faculty of Health Sciences, National University of Malaysia, Kuala Lumpur, Malaysia.
⁴ Medical Department, Faculty of Medicine, Universiti Kebangsaan Malaysia Medical Centre, Kuala Lumpur, Malaysia.
⁵ Acute and Chronic Renal Failure Unit, Department of Clinical and Experimental Medicine, University of Parma, Parma, Italy.
⁶ Malaysian Palm Oil Council (MPOC), Petaling Jaya, Malaysia.

No abstract available

Keywords: fatty acids; lipid emulsions; parenteral nutrition; triacylglycerols; triglycerides.

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