Disrupted Lipid Metabolism in Multiple Sclerosis: A Role for Liver X Receptors?

Front Endocrinol (Lausanne). 2021 Apr 13:12:639757. doi: 10.3389/fendo.2021.639757. eCollection 2021.

Abstract

Multiple sclerosis (MS) is a chronic neurological disease driven by autoimmune, inflammatory and neurodegenerative processes leading to neuronal demyelination and subsequent degeneration. Systemic lipid metabolism is disturbed in people with MS, and lipid metabolic pathways are crucial to the protective process of remyelination. The lipid-activated transcription factors liver X receptors (LXRs) are important integrators of lipid metabolism and immunity. Consequently, there is a strong interest in targeting these receptors in a number of metabolic and inflammatory diseases, including MS. We have reviewed the evidence for involvement of LXR-driven lipid metabolism in the dysfunction of peripheral and brain-resident immune cells in MS, focusing on human studies, both the relapsing remitting and progressive phases of the disease are discussed. Finally, we discuss the therapeutic potential of modulating the activity of these receptors with existing pharmacological agents and highlight important areas of future research.

Keywords: cholesterol; lipid metabolism; liver X receptor; multiple sclerosis; nuclear receptor.

Publication types

  • Research Support, Non-U.S. Gov't
  • Review

MeSH terms

  • Animals
  • Brain / metabolism
  • Cholesterol / chemistry
  • Cholesterol / metabolism*
  • Disease Progression
  • Humans
  • Immune System
  • Inflammation
  • Lipid Metabolism*
  • Lipids / chemistry
  • Liver / metabolism
  • Liver X Receptors / metabolism*
  • Mice
  • Mice, Knockout
  • Multiple Sclerosis / metabolism*
  • Multiple Sclerosis, Relapsing-Remitting / metabolism*
  • Orphan Nuclear Receptors / metabolism
  • Oxysterols / metabolism
  • Receptors, Cytoplasmic and Nuclear / metabolism

Substances

  • Lipids
  • Liver X Receptors
  • Orphan Nuclear Receptors
  • Oxysterols
  • Receptors, Cytoplasmic and Nuclear
  • Cholesterol