Editorial to the Special Issue "Food Bioactives: Chemical Challenges and Bio-Opportunities"

Severina Pacifico; Simona Piccolella

doi:10.3390/molecules26092517

Editorial to the Special Issue "Food Bioactives: Chemical Challenges and Bio-Opportunities"

Molecules. 2021 Apr 26;26(9):2517. doi: 10.3390/molecules26092517.

Authors

Severina Pacifico¹, Simona Piccolella¹

Affiliation

¹ Department of Environmental, Biological and Pharmaceutical Sciences and Technologies, University of Campania "Luigi Vanvitelli", Via Vivaldi 43, 81100 Caserta, Italy.

Abstract

This Special Issue, entitled "Food Bioactives: Chemical Challenges and Bio-Opportunities", was born with the aim of attracting contributions on analytical challenges in food bioactives' chemistry and bioactivity, which form the basis of proper bio-opportunities [...].

Publication types

Editorial
Introductory Journal Article

MeSH terms

Biological Products / chemistry*
Biological Products / pharmacology*
Food Analysis
Food Industry
Food Ingredients*
Food*

Substances

Biological Products
Food Ingredients