Nutritional Interventions for COVID-19: A Role for Carnosine?

Jack Feehan; Maximilian de Courten; Vasso Apostolopoulos; Barbora de Courten

doi:10.3390/nu13051463

Nutritional Interventions for COVID-19: A Role for Carnosine?

Nutrients. 2021 Apr 26;13(5):1463. doi: 10.3390/nu13051463.

Authors

Jack Feehan^{1

2}, Maximilian de Courten³, Vasso Apostolopoulos¹, Barbora de Courten⁴

Affiliations

¹ Institute for Health and Sport, Victoria University, Melbourne, VIC 3011, Australia.
² Department of Medicine-Western Health, The University of Melbourne, Melbourne, VIC 3021, Australia.
³ Mitchell Institute for Education and Health Policy, Victoria University, Melbourne, VIC 3011, Australia.
⁴ Department of Medicine, School of Clinical Sciences, Monash University, Clayton, VIC 3168, Australia.

Abstract

As COVID-19 continues to take an enormous toll on global health, the effort to find effective preventive and treatment strategies has been unparalleled in recent history [...].

Publication types

Editorial

MeSH terms

Antioxidants / therapeutic use
COVID-19 / diet therapy*
Carnosine / therapeutic use*
Dietary Supplements*
Global Health
Humans
Inflammation / epidemiology
Oxidative Stress
SARS-CoV-2

Substances

Antioxidants
Carnosine