Current Trends in Food Health and Safety in Cross-Cultural Sensory and Consumer Science

Foods. 2021 Apr 28;10(5):965. doi: 10.3390/foods10050965.

Author

Derek Victor Byrne^{1

2}

Affiliations

¹ Food Quality Perception and Society Science Team, iSENSE Lab, Department of Food Science, Faculty of Technical Sciences, Aarhus University, Agro Food Park 48, DK-8200 Aarhus N, Denmark.
² Food & Health Research, Sino-Danish Center (SDC), Niels Jensens Vej 2, DK-8000 Aarhus C, Denmark.

Abstract

The global food and food technology market is in rapid growth, and food investment is central in many governments' growth plans [...].

Publication types

Editorial