High Throughput Profiling of Flavonoid Abundance in Agave lechuguilla Residue-Valorizing under Explored Mexican Plant

Zoé P Morreeuw; David Castillo-Quiroz; Leopoldo J Ríos-González; Raúl Martínez-Rincón; Norma Estrada; Elda M Melchor-Martínez; Hafiz M N Iqbal; Roberto Parra-Saldívar; Ana G Reyes

doi:10.3390/plants10040695

High Throughput Profiling of Flavonoid Abundance in Agave lechuguilla Residue-Valorizing under Explored Mexican Plant

Plants (Basel). 2021 Apr 3;10(4):695. doi: 10.3390/plants10040695.

Authors

Zoé P Morreeuw¹, David Castillo-Quiroz², Leopoldo J Ríos-González³, Raúl Martínez-Rincón⁴, Norma Estrada⁴, Elda M Melchor-Martínez⁵, Hafiz M N Iqbal⁵, Roberto Parra-Saldívar⁵, Ana G Reyes⁴

Affiliations

¹ Centro de Investigaciones Biológicas del Noroeste (CIBNOR), Instituto Politécnico Nacional 195, Playa Palo Santa Rita Sur, La Paz 23096, Mexico.
² Instituto Nacional de Investigaciones Forestales, Agrícolas y Pecuarias (INIFAP), Campo Experimental Saltillo, Carretera Saltillo-Zacatecas 9515, Col. Hacienda Buenavista, Saltillo 25315, Mexico.
³ Departamento de Biotecnología, Facultad de Ciencias Químicas, Universidad Autónoma de Coahuila (UAdeC), Blvd. V. Carranza, Republica Oriente, Saltillo 25280, Mexico.
⁴ Programa Catedra CONACYT-CIBNOR, Av. Instituto Politécnico Nacional 195, Playa Palo Santa Rita Sur, La Paz 23096, Mexico.
⁵ Tecnologico de Monterrey, School of Engineering and Sciences, Monterrey 64849, Mexico.

Abstract

Agave lechuguilla waste biomass (guishe) is an undervalued abundant plant material with natural active compounds such as flavonoids. Hence, the search and conservation of flavonoids through the different productive areas have to be studied to promote the use of this agro-residue for industrial purposes. In this work, we compared the proportion of total flavonoid content (TFC) among the total polyphenolics (TPC) and described the variation of specific flavonoid profiles (HPLC-UV-MS/MS) of guishe from three locations. Descriptive environmental analysis, using remote sensing, was used to understand the phytochemical variability among the productive regions. Furthermore, the effect of extractive solvent (ethanol and methanol) and storage conditions on specific flavonoid recovery were evaluated. The highest TPC (16.46 ± 1.09 GAE/g) was observed in the guishe from region 1, which also had a lower normalized difference water index (NDWI) and lower normalized difference vegetation index (NDVI). In contrast, the TFC was similar in the agro-residue from the three studied areas, suggesting that TFC is not affected by the studied environmental features. The highest TFC was found in the ethanolic extracts (6.32 ± 1.66 QE/g) compared to the methanolic extracts (3.81 ± 1.14 QE/g). Additionally, the highest diversity in flavonoids was found in the ethanolic extract of guishe from region 3, which presented an intermedia NDWI and a lower NDVI. Despite the geo-climatic induced variations of the phytochemical profiles, the results confirm that guishe is a valuable raw material in terms of its flavonoid-enriched bioactive extracts. Additionally, the bioactive flavonoids remain stable when the conditioned agro-residue was hermetically stored at room temperature in the dark for nine months. Finally, the results enabled the establishment of both agro-ecological and biotechnological implications.

Keywords: HPLC analysis; bioactive compounds; flavonoid concentrations; geographical variability; solvent extraction; storage conditions; waste biomass.

Abstract

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