Fungi and Fungal Metabolites for the Improvement of Human and Animal Nutrition and Health

Laurent Dufossé; Mireille Fouillaud; Yanis Caro

doi:10.3390/jof7040274

Fungi and Fungal Metabolites for the Improvement of Human and Animal Nutrition and Health

J Fungi (Basel). 2021 Apr 4;7(4):274. doi: 10.3390/jof7040274.

Authors

Laurent Dufossé^{1

2}, Mireille Fouillaud^{1

2}, Yanis Caro^{1

3}

Affiliations

¹ Laboratoire de Chimie et Biotechnologie des Produits Naturels-CHEMBIOPRO, Université de la Réunion, 15 Avenue René Cassin, CEDEX 9, CS 92003, F-97744 Saint-Denis, Ile de la Réunion, France.
² Ecole Supérieure d'Ingénieurs Réunion Océan Indien-ESIROI, 2 Rue Joseph Wetzell, F-97490 Sainte-Clotilde, Ile de la Réunion, France.
³ IUT de La Réunion, Département Hygiène, Sécurité, Environnement (HSE), 40 Avenue de Soweto, CEDEX 9, BP 373, F-97455 Saint-Pierre, Ile de la Réunion, France.

Abstract

Fungi: 1, 2, 3, [...].

Keywords: Ganoderma; Sclerotinia; anticancer; antifungal; antimicrobial; antioxidant; bioconversion; carotenoid; cheese; dairy; feed additive; filamentous fungi; kombucha; macro-fungi; medicinal mushroom; micro-fungi; mycobiome; secondary metabolite.

Publication types

Editorial