Correction to: Probiotic potential of lactic acid bacteria obtained from fermented curly kale juice

Arch Microbiol. 2021 Aug;203(6):3737. doi: 10.1007/s00203-021-02340-4.

Authors

Julia Szutowska¹, Daniela Gwiazdowska²

Affiliations

¹ Department of Natural Science and Quality Assurance, Institute of Quality Science, Poznań University of Economics and Business, Poznań, Poland. julia.szutowska@ue.poznan.pl.
² Department of Natural Science and Quality Assurance, Institute of Quality Science, Poznań University of Economics and Business, Poznań, Poland.

No abstract available

Publication types

Published Erratum