Engineered Microbial Routes for Human Milk Oligosaccharides Synthesis

ACS Synth Biol. 2021 May 21;10(5):923-938. doi: 10.1021/acssynbio.1c00063. Epub 2021 Apr 28.

Abstract

Human milk oligosaccharides (HMOs) are one of the important ingredients in human milk, which have attracted great interest due to their beneficial effect on the health of newborns. The large-scale production of HMOs has been researched using engineered microbial routes due to the availability, safety, and low cost of host strains. In addition, the development of molecular biology technology and metabolic engineering has promoted the effectiveness of HMOs production. According to current reports, 2'-fucosyllactose (2'-FL), 3-fucosyllactose (3-FL), lacto-N-tetraose (LNT), lacto-N-neotetraose (LNnT), 3'-sialyllactose (3'-SL), 6'-sialyllactose (6'-SL), and some fucosylated HMOs with complex structures have been produced via the engineered microbial route, with 2'-FL having been produced the most. However, due to the uncertainty of metabolic patterns, the selection of host strains has certain limitations. Aside from that, the expression of appropriate glycosyltransferase in microbes is key to the synthesis of different HMOs. Therefore, finding a safe and efficient glycosyltransferase has to be addressed when using engineered microbial pathways. In this review, the latest research on the production of HMOs using engineered microbial routes is reported. The selection of host strains and adapting different metabolic pathways helped researchers designing engineered microbial routes that are more conducive to HMOs production.

Keywords: Bacillus subtilis; Escherichia coli; Saccharomyces cerevisiae; engineered microbial route; human milk oligosaccharides.

Publication types

  • Research Support, Non-U.S. Gov't
  • Review

MeSH terms

  • Bacillus subtilis / genetics
  • Bacillus subtilis / metabolism*
  • Escherichia coli / genetics
  • Escherichia coli / metabolism*
  • Glycosylation
  • Glycosyltransferases / metabolism
  • Humans
  • Metabolic Engineering / methods*
  • Microorganisms, Genetically-Modified
  • Milk, Human / chemistry*
  • Oligosaccharides / biosynthesis*
  • Saccharomyces cerevisiae / genetics
  • Saccharomyces cerevisiae / metabolism*

Substances

  • Oligosaccharides
  • Glycosyltransferases