Fermentation for future food systems: Precision fermentation can complement the scope and applications of traditional fermentation

Ting Shien Teng; Yi Ling Chin; Kong Fei Chai; Wei Ning Chen

doi:10.15252/embr.202152680

Fermentation for future food systems: Precision fermentation can complement the scope and applications of traditional fermentation

EMBO Rep. 2021 May 5;22(5):e52680. doi: 10.15252/embr.202152680. Epub 2021 Apr 27.

Authors

Ting Shien Teng^{1

2}, Yi Ling Chin^{1

2}, Kong Fei Chai², Wei Ning Chen^{1

2}

Affiliations

¹ School of Chemical and Biomedical Engineering, Nanyang Technological University, Singapore City, Singapore.
² Food Science and Technology Programme, Nanyang Technological University, Singapore City, Singapore.

Abstract

Modern biotechnology holds great potential for expanding the scope of fermentation to create novel foods and improve the sustainability of food production.

Publication types

Research Support, Non-U.S. Gov't

MeSH terms

Biotechnology*
Fermentation