Review on the occurrence of the mcr-1 gene causing colistin resistance in cow's milk and dairy products

Heliyon. 2021 Apr 16;7(4):e06800. doi: 10.1016/j.heliyon.2021.e06800. eCollection 2021 Apr.

Abstract

Both livestock farmers and the clinic use significant amount of antibiotics worldwide, in many cases the same kind. Antibiotic resistance is not a new phenomenon, however, it is a matter of concern that resistance genes (mcr - Mobilized Colistin Resistance - genes) that render last-resort drugs (Colistin) ineffective, have already evolved. Nowadays, there is a significant consumption of milk and dairy products, which, if not treated properly, can contain bacteria (mainly Gram-negative bacteria). We collected articles and reviews in which Gram-negative bacteria carrying the mcr-1 gene have been detected in milk, dairy products, or cattle. Reports have shown that although the incidence is still low, unfortunately the gene has been detected in some dairy products on almost every continent. In the interest of our health, the use of colistin in livestock farming must be banned as soon as possible, and new treatments should be applied so that we can continue to have a chance in fighting multidrug-resistant bacteria in human medicine.

Keywords: Antibiotic resistance; Cattle; Cheese; Colistin; E.coli; ESBL; Enterobacteriaceae; Mastitis; mcr-1.

Publication types

  • Review