Effects of neurosecretory protein GL on food intake and fat accumulation under different dietary nutrient compositions in rats

Biosci Biotechnol Biochem. 2021 May 25;85(6):1514-1520. doi: 10.1093/bbb/zbab064.

Abstract

We recently identified a novel hypothalamic small protein, named neurosecretory protein GL (NPGL), which is involved in energy homeostasis in birds and mammals. However, whether the action of NPGL is influenced by nutritional composition remains unknown. Thus, we investigated the effect of chronic intracerebroventricular infusion of NPGL for 13 days on feeding behavior and body mass gain under a normal chow (NC) diet, high-fat diet, high-sucrose diet (HSD), and medium-fat/medium-sucrose diet (MFSD) in rats. NPGL stimulated food intake of NC and MFSD, especially during the light period. By contrast, NPGL decreased body mass gain under NC and increased total white adipose tissue mass in HSD- and MFSD-fed rats. These data suggest that the effects of NPGL on feeding behavior, body mass gain, and fat accumulation depend on nutrient type. Among them, sucrose in diets seems to contribute to fat accumulation elicited by NPGL.

Keywords: body mass; dietary nutrients; fat accumulation; food intake; neurosecretory protein GL.

MeSH terms

  • Adipose Tissue / drug effects*
  • Adipose Tissue / metabolism*
  • Animals
  • Diet*
  • Dose-Response Relationship, Drug
  • Eating / drug effects*
  • Nerve Tissue Proteins / pharmacology*
  • Nutrients / analysis*
  • Rats

Substances

  • Nerve Tissue Proteins