Characteristic Malonyl Ginsenosides from the Leaves of Panax notoginseng as Potential Quality Markers for Adulteration Detection

J Agric Food Chem. 2021 Apr 28;69(16):4849-4857. doi: 10.1021/acs.jafc.1c00382. Epub 2021 Apr 13.

Abstract

Due to the high price and limited supply of Panax notoginseng, a large number of samples adulterated with the leaves appear in the market. A group of new malonyl ginsenosides were exclusively detected in the P. notoginseng leaves (PNL). Targeted isolation of the malonyl ginsenosides was guided by UPLC-QDa MS. HRMS, 1D/2D NMR, and chemical methods were used for structural identification. A selected ion monitoring method was developed based on UPLC-QDa MS to detect the adulterations. In addition, the anti-inflammatory activities and the collision-induced dissociation features of the isolated saponins were studied. As a result, eight new 3-OH malonylated dammarane-type triterpene oligoglycosides (notoginsenosides L3-L10) were obtained from PNL. Adulteration with PNL can be easily detected with limit of detection as low as 0.06%. To sum up, the isolated ginsenosides can be used as quality markers for fraud detection, which will promote the quality control of the notoginseng products.

Keywords: Panax notoginseng leaves; adulteration; malonyl ginsenosides; quality markers.

MeSH terms

  • Ginsenosides*
  • Magnetic Resonance Spectroscopy
  • Panax notoginseng*
  • Panax*
  • Plant Leaves
  • Saponins*

Substances

  • Ginsenosides
  • Saponins