A class of independently evolved transcriptional repressors in plant RNA viruses facilitates viral infection and vector feeding

Proc Natl Acad Sci U S A. 2021 Mar 16;118(11):e2016673118. doi: 10.1073/pnas.2016673118.

Abstract

Plant viruses employ diverse virulence strategies to achieve successful infection, but there are few known general strategies of viral pathogenicity and transmission used by widely different plant viruses. Here, we report a class of independently evolved virulence factors in different plant RNA viruses which possess active transcriptional repressor activity. Rice viruses in the genera Fijivirus, Tenuivirus, and Cytorhabdovirus all have transcriptional repressors that interact in plants with the key components of jasmonic acid (JA) signaling, namely mediator subunit OsMED25, OsJAZ proteins, and OsMYC transcription factors. These transcriptional repressors can directly disassociate the OsMED25-OsMYC complex, inhibit the transcriptional activation of OsMYC, and then combine with OsJAZ proteins to cooperatively attenuate the JA pathway in a way that benefits viral infection. At the same time, these transcriptional repressors efficiently enhanced feeding by the virus insect vectors by repressing JA signaling. Our findings reveal a common strategy in unrelated plant viruses in which viral transcriptional repressors hijack and repress the JA pathway in favor of both viral pathogenicity and vector transmission.

Keywords: antiviral defense; jasmonic acid; plant viruses; transcriptional repressor; vector feeding.

Publication types

  • Research Support, Non-U.S. Gov't

MeSH terms

  • Animals
  • Insect Vectors / virology*
  • Plant Diseases / virology*
  • Plant Proteins / classification
  • Plant Proteins / physiology*
  • Plant Viruses / genetics*
  • Plant Viruses / pathogenicity*
  • RNA Viruses / genetics*
  • RNA Viruses / pathogenicity*
  • Repressor Proteins / classification
  • Repressor Proteins / physiology*
  • Virulence Factors / genetics*

Substances

  • Plant Proteins
  • Repressor Proteins
  • Virulence Factors