We describe two new Japanese truffle species, Tuber iryudaense and Tuber tomentosum, based on molecular and morphological analyses. Both species are clearly distinguishable from other Tuber species by the ocher tomentose mycelium covering the ascoma surfaces. Tuber iryudaense has one-spored asci that each contain a large (68-97 × 51-80 µm), reddish-brown ascospore; these microscopic characters are similar to those of closely related Chinese species, T. calosporum, T. gigantosporum, T. glabrum, T. monosporum, and T. sinomonosporum. Tuber tomentosum forms one to four ascospores per ascus with a reddish-brown color similar to that of ascospores of T. macrosporum and T. canaliculatum, although their spores are much larger than those of T. tomentosum (27‒64 × 26‒55 µm). Molecular phylogenetic analyses based on ribosomal internal transcribed spacer and partial 28S nuc rDNA sequences support that both species are distinct within the Macrosporum group.
Keywords: 2 new taxa; Ascomycota; ITS and 28S; Tuberaceae; biogeography; ectomycorrhizal fungi; edible mushroom.