Editorial: Foods and Macronutrients in NAFLD: Associations, Effects and Mechanisms
Front Nutr
.
2021 Mar 23:8:665436.
doi: 10.3389/fnut.2021.665436.
eCollection 2021.
Authors
Fredrik Rosqvist
1
,
Leanne Hodson
2
3
,
Barbara A Fielding
4
Affiliations
1
Department of Public Health and Caring Sciences, Clinical Nutrition and Metabolism, Uppsala University, Uppsala, Sweden.
2
Oxford Center for Diabetes, Endocrinology and Metabolism, Churchill Hospital, University of Oxford, Oxford, United Kingdom.
3
Oxford NIHR Biomedical Research Center, Churchill Hospital, Oxford, United Kingdom.
4
Faculty of Health and Medical Sciences, University of Surrey, Guildford, United Kingdom.
PMID:
33834036
PMCID:
PMC8021691
DOI:
10.3389/fnut.2021.665436
No abstract available
Keywords:
NAFLD; dietary macronutrients; dietary quality; foods; management; prevention; treatment.
Publication types
Editorial