Author Correction: Protecting the global ocean for biodiversity, food and climate

Affiliations

• ¹ Pristine Seas, National Geographic Society, Washington, DC, USA. esala@ngs.org.
• ² Pristine Seas, National Geographic Society, Washington, DC, USA.
• ³ Environmental Market Solutions Lab, University of California Santa Barbara, Santa Barbara, CA, USA.
• ⁴ Department of Watershed Sciences and Ecology Center, Utah State University, Logan, UT, USA.
• ⁵ IFREMER, Unité Halieutique de Manche et Mer du Nord, Boulogne-sur-Mer, France.
• ⁶ Changing Ocean Research Unit, Institute for the Oceans and Fisheries, The University of British Columbia, Vancouver, British Columbia, Canada.
• ⁷ Department of Fish and Wildlife Conservation, Virginia Polytechnic Institute and State University, Blacksburg, VA, USA.
• ⁸ Hawai'i Institute of Marine Biology, Kāne'ohe, HI, USA.
• ⁹ GEOMAR Helmholtz Centre for Ocean Research Kiel, Kiel, Germany.
• ¹⁰ National Center for Ecological Analysis and Synthesis (NCEAS), University of California, Santa Barbara, CA, USA.
• ¹¹ Evolutionary Biology and Ecology Laboratory, Albert Ludwigs University, Freiburg, Germany.
• ¹² Quantitative Aquatics, Los Baños, The Philippines.
• ¹³ MARBEC, Université de Montpellier, Montpellier, France.
• ¹⁴ The Nature Conservancy, Arlington, VA, USA.
• ¹⁵ Marine Conservation Institute, Seattle, WA, USA.
• ¹⁶ Centre for Biodiversity and Conservation Science (CBCS), The University of Queensland, Brisbane, Queensland, Australia.
• ¹⁷ Dynamic Planet, Washington, DC, USA.
• ¹⁸ Ocean Frontiers Institute, Dalhousie University, Halifax, Nova Scotia, Canada.
• ¹⁹ Oregon State University, Corvallis, OR, USA.