Decoding the genome of superior chapatti quality Indian wheat variety 'C 306' unravelled novel genomic variants for chapatti and nutrition quality related genes

Genomics. 2021 Jul;113(4):1919-1929. doi: 10.1016/j.ygeno.2021.03.031. Epub 2021 Apr 3.

Abstract

An Indian wheat variety, 'C 306' has good chapatti quality, which is controlled by multiple genes that have not been explored. We report the high quality de novo assembled genome of 'C 306' by combining short and long read sequencing data. The hybrid assembly covered 93% of gene space and identified about 142 K coding genes, 34% repetitive DNA and ~ 501 K SSR motifs. The phylogenetic analysis of about 83 K orthologous protein groups suggested the closest relationship with T. turgidum, T. aestivum and Ae. tauschii. Genome wide analysis annotated 69,217,536 genomic variants. Out of them, 1423 missense and 117 deleterious variants identified in processing, nutrition, and chapatti quality related genes such as alpha- and beta-gliadin, SSI, SSIII, SUT1, SBEI, CHS, YSL, DMAS, and NAS encoded proteins. These variants may affect quality genes. The genomic data will be potential genomic resources in wheat breeding programs for quality improvement.

Keywords: Bread wheat; Chapatti quality; Starch; Variant annotation; de novo assembly.

Publication types

  • Research Support, Non-U.S. Gov't

MeSH terms

  • Bread
  • Genome, Plant
  • Genomics
  • Phylogeny
  • Plant Breeding*
  • Triticum* / genetics
  • Triticum* / metabolism