Glucagon Shows Higher Sensitivity than Insulin to Grapeseed Proanthocyanidin Extract (GSPE) Treatment in Cafeteria-Fed Rats

Nutrients. 2021 Mar 26;13(4):1084. doi: 10.3390/nu13041084.

Abstract

The endocrine pancreas plays a key role in metabolism. Procyanidins (GSPE) targets β-cells and glucagon-like peptide-1 (GLP-1)-producing cells; however, there is no information on the effects of GSPE on glucagon. We performed GSPE preventive treatments administered to Wistar rats before or at the same time as they were fed a cafeteria diet during 12 or 17 weeks. We then measured the pancreatic function and GLP-1 production. We found that glucagonemia remains modified by GSPE pre-treatment several weeks after the treatment has finished. The animals showed a higher GLP-1 response to glucose stimulation, together with a trend towards a higher GLP-1 receptor expression in the pancreas. When the GSPE treatment was administered every second week, the endocrine pancreas behaved differently. We show here that glucagon is a more sensitive parameter than insulin to GSPE treatments, with a secretion that is highly linked to GLP-1 ileal functionality and dependent on the type of treatment.

Keywords: GLP-1 receptor; GLP1; cafeteria diet; glucagon; insulin/glucagon; procyanidin.

MeSH terms

  • Animals
  • Glucagon / blood
  • Glucagon / metabolism*
  • Glucagon-Like Peptide 1 / genetics
  • Glucagon-Like Peptide 1 / metabolism
  • Glucagon-Like Peptide-1 Receptor / metabolism
  • Grape Seed Extract / administration & dosage
  • Grape Seed Extract / pharmacology*
  • Insulin / metabolism*
  • Islets of Langerhans / metabolism
  • Proanthocyanidins / administration & dosage
  • Proanthocyanidins / pharmacology*
  • Rats
  • Rats, Wistar

Substances

  • Glucagon-Like Peptide-1 Receptor
  • Grape Seed Extract
  • Insulin
  • Proanthocyanidins
  • Glucagon-Like Peptide 1
  • Glucagon