Sensory Analysis and Consumer Research in New Product Development

Claudia Ruiz-Capillas; Ana M Herrero

doi:10.3390/foods10030582

Sensory Analysis and Consumer Research in New Product Development

Foods. 2021 Mar 10;10(3):582. doi: 10.3390/foods10030582.

Authors

Claudia Ruiz-Capillas¹, Ana M Herrero¹

Affiliation

¹ Institute of Food Science, Technology and Nutrition (ICTAN-CSIC), José Antonio Novais 10, 28040 Madrid, Spain.

Abstract

Sensory analysis examines the properties (texture, flavor, taste, appearance, smell, etc [...].

Keywords: check-all-that-apply (CATA); consumer research; flash profile (FP); food design; food quality and safety; healthier products; napping; new product development; quantitative descriptive analysis (QDA); sensory analysis; sensory properties; temporal dominance of sensations (TDS).

Publication types

Editorial