Riboflavin-Sensitized Photooxidation of Low-Density-Lipoprotein (LDL) Cholesterol: A Culprit in the Development of Cardiovascular Diseases (CVDs)

J Agric Food Chem. 2021 Apr 14;69(14):4204-4209. doi: 10.1021/acs.jafc.0c08088. Epub 2021 Apr 1.

Abstract

The oxidation of human low-density-lipoprotein (LDL) particles is responsible for the development of cardiovascular diseases (CVDs). In the present study, the occurrence of riboflavin-sensitized photooxidation of LDL particles was examined in an in vitro system. The presence of light, oxygen, and photosensitizer (50 μM riboflavin) caused the riboflavin-sensitized photooxidation of human LDL particles thereby increasing in the conjugated dienes (CDs) by 32.5 ± 4.8% (p < 0.05), indicating that this could serve as a major culprit in the development of CVDs. A 1 h radiation caused a 63.6 ± 0.3% degradation of the riboflavin content, and this indicates the extremely fast reaction of the riboflavin-sensitized photooxidation. The singlet oxygen quenching capacity of β-carotene was determined at three different concentrations (10, 50, and 100 μM), exhibiting both antioxidant and prooxidant effects, depending on the concentrations used. In addition, ascorbic acid displayed a high incorporation rate into the LDL particles, implying its potential in preventing riboflavin photosensitization of LDL particles. To the best of our knowledge, this is the first report on the riboflavin-sensitized photooxidation of LDL particles in an in vitro system, proposing a new possible mechanism in the development of CVDs.

Keywords: LDL particles; cardiovascular disease; photooxidation; riboflavin-sensitized photooxidation; β-carotene.

MeSH terms

  • Cardiovascular Diseases*
  • Cholesterol
  • Humans
  • Lipoproteins, LDL*
  • Oxidation-Reduction
  • Riboflavin
  • Singlet Oxygen

Substances

  • Lipoproteins, LDL
  • Singlet Oxygen
  • Cholesterol
  • Riboflavin