Ultra-Processed Foods and Cardiovascular Disease: Where Do We Go From Here?

J Am Coll Cardiol. 2021 Mar 30;77(12):1532-1534. doi: 10.1016/j.jacc.2021.02.003.

Authors

Robert J Ostfeld¹, Kathleen E Allen²

Affiliations

¹ Division of Cardiology, Montefiore Health System, Bronx, New York, USA. Electronic address: ROstfeld@Montefiore.org.
² Geisel School of Medicine at Dartmouth, Hanover, New Hampshire, USA.

PMID: 33766259
DOI: 10.1016/j.jacc.2021.02.003

No abstract available

Keywords: NOVA classification; cardiovascular disease; nutrition; public health; ultraprocessed food.

Publication types

Editorial
Comment

MeSH terms

Cardiovascular Diseases* / epidemiology
Energy Intake
Fast Foods / adverse effects
Humans