Sustainable development requires modifying the current consumption pattern of natural resources. This study investigates efficient tactics for reducing the unsustainability and inefficiency of human's food-related blue water consumption alongside improving national environmental and socioeconomic status. As a case study for Iran, 15 alternative management scenarios (AMS) were defined compared to the current on-farm management, and their effects were assessed on a monthly scale. Based on the results, 45.5 billion m3 y-1 (BCM) blue water is consumed within the croplands, 78% and 34% of which are unsustainable and inefficient, respectively. AMCs reduces the unsustainable and inefficient blue water consumption by 2-17 BCM and 2-13 BCM, respectively. The combination of yield gap closure, drip irrigation, soil mulching, and deficit irrigation has the largest effect on blue water saving; it releases or changes the status of monthly blue water scarcity in 11 provinces; increases field-employees by 132%, food security by 9%, international food-export by 87%, and gross domestic production by 54%. However, it doesn't fully address blue water overconsumption in the summer period; hence, further measures are needed to reduce blue water scarcity to the sustainable level in these environmental hotspots.
Keywords: Blue water scarcity; Food security; Pressurized irrigation; Soil mulching; Water saving irrigation; Yield gap closure.
© 2021. The Author(s).