The Future of Nutrition in Kidney Disease: Plant-Based Diets, Gut Microbiome, and Beyond
J Ren Nutr
.
2021 Mar;31(2):97-99.
doi: 10.1053/j.jrn.2021.01.001.
Authors
Shivam Joshi
1
,
Linda W Moore
2
,
Kamyar Kalantar-Zadeh
3
Affiliations
1
Department of Medicine, New York University School of Medicine, New York, New York; Department of Medicine, NYC Health + Hospitals/Bellevue, New York, New York. Electronic address: shivam.joshi@nyulangone.org.
2
Houston Methodist Hospital, Houston, TX.
3
University of California Irvine, Orange, CA.
PMID:
33741121
DOI:
10.1053/j.jrn.2021.01.001
No abstract available
Publication types
Editorial
MeSH terms
Diet
Diet, Vegetarian
Gastrointestinal Microbiome*
Humans
Kidney Diseases*
Nutritional Status