Corrigendum to "Mycotoxins in maize harvested in Serbia in the period 2012-2015. Part 2: Non-regulated mycotoxins and other fungal metabolites" [Food Chemistry 317 (2020) 126409]
Food Chem. 2021 Aug 15:353:129524.
doi: 10.1016/j.foodchem.2021.129524.
Epub 2021 Mar 12.
1 Institute of Food Technology, University of Novi Sad, Bulevar cara Lazara 1, 21000 Novi Sad, Serbia. Electronic address: elizabet.janich@fins.uns.ac.rs.
2 Institute of Food Technology, University of Novi Sad, Bulevar cara Lazara 1, 21000 Novi Sad, Serbia.
3 Department for Agrobiotechnology (IFA-Tulln), University of Natural Resources and Life Sciences, Vienna (BOKU), Konrad Lorenz Str. 20, 3430 Tulln, Austria.
4 UCT Prague, Faculty of Food and Biochemical Technology, Department of Food Analysis and Nutrition, Prague 6, Czech Republic.
5 Department for Agrobiotechnology (IFA-Tulln), University of Natural Resources and Life Sciences, Vienna (BOKU), Konrad Lorenz Str. 20, 3430 Tulln, Austria; Institute for Global Food Security, School of Biological Sciences, Queens University Belfast, University Road, Belfast BT7 1NN, Northern Ireland, United Kingdom.