Sodium intake and its source assessed using weighed food records in rural eastern Rwanda

Affiliations

• ¹ Department of Nutrition and Food Science, Faculty of Human Life and Environmental Sciences, Ochanomizu University, Bunkyo-ku, Tokyo, Japan.
• ² Natural Science Division, Faculty of Core Research, Ochanomizu University, Bunkyo-ku, Tokyo, Japan. sudo.noriko@ocha.ac.jp.
• ³ Graduate School of Humanities and Sciences, Ochanomizu University, Bunkyo-ku, Tokyo, Japan.
• ⁴ Cooperative Faculty of Education, Utsunomiya University, Tochigi, Japan.
• ⁵ Center for Health and Environmental Risk Research, National Institute for Environmental Studies, Tsukuba, Ibaraki, Japan.
• ⁶ World Vision Rwanda, Kigali, Rwanda.
• ⁷ World Vision Japan, Phnom Penh, Cambodia.
• ⁸ World Vision Japan, Nakano-ku, Tokyo, Japan.
• ⁹ Department of Agricultural Innovation for Sustainability, Tokyo University of Agriculture, Atsugi-shi, Kanagawa, Japan.