Corrigendum: Correlations Between Parental Lines and Indica Hybrid Rice in Terms of Eating Quality Traits

Front Nutr. 2021 Feb 23:8:663504. doi: 10.3389/fnut.2021.663504. eCollection 2021.

Yan Peng^{1

2}, Bigang Mao^{2

3}, Changquan Zhang⁴, Ye Shao², Tianhao Wu³, Liming Hu³, Yuanyi Hu², Li Tang², Yaokui Li², Bingran Zhao^{1

2}, Wenbang Tang¹, Yinghui Xiao¹

¹ College of Agronomy, Hunan Agricultural University, Changsha, China.
² State Key Laboratory of Hybrid Rice, Hunan Hybrid Rice Research Center, Changsha, China.
³ Longping Graduate School, Hunan University, Changsha, China.
⁴ Jiangsu Key Laboratory of Crop Genomics and Molecular Breeding, Jiangsu Key Laboratory of Crop Genetics and Physiology, Jiangsu Co-Innovation Center for Modern Production Technology of Grain Crops, College of Agriculture, Yangzhou University, Yangzhou, China.

Abstract

[This corrects the article DOI: 10.3389/fnut.2020.583997.].

Keywords: eating quality; hybrid rice; parental lines; physicochemical character; starch molecular structure.