Detection of 132-carboxy-chlorin produced by the in vitro BciC enzymatic hydrolysis of zinc chlorophyllide

Bioorg Med Chem Lett. 2021 May 15:40:127931. doi: 10.1016/j.bmcl.2021.127931. Epub 2021 Mar 9.

Abstract

Green photosynthetic bacteria with an efficient light-harvesting system contain special chlorophyll molecules, called bacteriochlorophylls c, d, e, in their main antennae. In the biosynthetic pathway, a BciC enzyme is proposed to catalyze the hydrolysis of the C132-methoxycarbonyl group of chlorophyllide a, but the resulting C132-carboxy group has not been detected yet because it is spontaneously removed due to the instability of the β-keto-carboxylic acid. In this study, the in vitro BciC enzymatic reactions of zinc methyl (131R/S)-hydroxy-mesochlorophyllides a were examined and a carboxylic acid possessing the C132S-OH was first observed as the hydrolyzed product of the C132-COOCH3.

Keywords: Bacteriochlorophyll; Biosynthesis; Carboxylic acid; Chlorophyll; Stereochemistry.

Publication types

  • Research Support, Non-U.S. Gov't

MeSH terms

  • Bacterial Proteins / metabolism
  • Carboxylic Ester Hydrolases / metabolism*
  • Chlorobi / enzymology
  • Chlorophyllides / chemistry
  • Chlorophyllides / metabolism*
  • Hydrolysis
  • Metalloporphyrins / chemistry
  • Metalloporphyrins / metabolism*
  • Molecular Structure
  • Zinc / chemistry

Substances

  • Bacterial Proteins
  • Chlorophyllides
  • Metalloporphyrins
  • Carboxylic Ester Hydrolases
  • Zinc

Supplementary concepts

  • Chlorobaculum tepidum