Nutrient gaps and affordability of complementary foods in Eastern and Southern Africa and South Asia
Nutr Rev
.
2021 Mar 9;79(Suppl 1):1-3.
doi: 10.1093/nutrit/nuaa149.
Authors
Saul S Morris
1
,
Aashima Garg
2
,
Robert E Black
3
Affiliations
1
Global Alliance for Improved Nutrition, London, USA.
2
UNICEF Headquarters, New York, New York, USA.
3
John Hopkins Bloomberg School of Public Health, Baltimore, Maryland, USA.
PMID:
33693911
PMCID:
PMC7947981
DOI:
10.1093/nutrit/nuaa149
No abstract available
Keywords:
Africa; South Asia; affordability; complementary feeding; nutrient gap.
Publication types
Introductory Journal Article