Targeting Mitochondrial Metabolism in Prostate Cancer with Triterpenoids

Int J Mol Sci. 2021 Feb 28;22(5):2466. doi: 10.3390/ijms22052466.

Abstract

Metabolic reprogramming is a hallmark of malignancy. It implements profound metabolic changes to sustain cancer cell survival and proliferation. Although the Warburg effect is a common feature of metabolic reprogramming, recent studies have revealed that tumor cells also depend on mitochondrial metabolism. Due to the essential role of mitochondria in metabolism and cell survival, targeting mitochondria in cancer cells is an attractive therapeutic strategy. However, the metabolic flexibility of cancer cells may enable the upregulation of compensatory pathways, such as glycolysis, to support cancer cell survival when mitochondrial metabolism is inhibited. Thus, compounds capable of targeting both mitochondrial metabolism and glycolysis may help overcome such resistance mechanisms. Normal prostate epithelial cells have a distinct metabolism as they use glucose to sustain physiological citrate secretion. During the transformation process, prostate cancer cells consume citrate to mainly power oxidative phosphorylation and fuel lipogenesis. A growing number of studies have assessed the impact of triterpenoids on prostate cancer metabolism, underlining their ability to hit different metabolic targets. In this review, we critically assess the metabolic transformations occurring in prostate cancer cells. We will then address the opportunities and challenges in using triterpenoids as modulators of prostate cancer cell metabolism.

Keywords: Warburg effect; mitochondrial metabolism; prostate cancer; triterpenoids.

Publication types

  • Review

MeSH terms

  • Animals
  • Glycolysis*
  • Humans
  • Male
  • Mitochondria / drug effects*
  • Mitochondria / pathology
  • Oxidative Phosphorylation*
  • Oxidative Stress*
  • Prostatic Neoplasms / drug therapy*
  • Prostatic Neoplasms / metabolism
  • Prostatic Neoplasms / pathology
  • Triterpenes / pharmacology*

Substances

  • Triterpenes