Biological Activities of Plant Food Components: Implications in Human Health

Carla Gentile

doi:10.3390/foods10020456

Biological Activities of Plant Food Components: Implications in Human Health

Foods. 2021 Feb 19;10(2):456. doi: 10.3390/foods10020456.

Author

Carla Gentile¹

Affiliation

¹ Department of Biological, Chemical and Pharmaceutical Sciences and Technologies (STEBICEF), University of Palermo, Viale delle Scienze, 90128 Palermo, Italy.

Abstract

Scientific data and epidemiological evidence collected over the last fifty years have shown that nutrition plays a decisive role in human health [...].

Publication types

Editorial