Generation and Use of Recombinant Galectins

Curr Protoc. 2021 Mar;1(3):e63. doi: 10.1002/cpz1.63.

Abstract

Galectins are soluble carbohydrate binding proteins that can bind β-galactose-containing glycoconjugates by means of a conserved carbohydrate recognition domain (CRD). In mammalian systems, galectins have been shown to mediate very important roles in innate and adaptive immunity as well as facilitating host-pathogen relationships. Many of these studies have relied on purified recombinant galectins to uncover key features of galectin biology. A major limitation to this approach is that certain recombinant galectins purified using standard protocols are easily susceptible to loss of glycan-binding activity. As a result, biochemical studies that employ recombinant galectins can be misleading if the overall activity of a galectin remains unknown in a given assay condition. This article examines fundamental considerations when purifying galectins by lactosyl-sepharose and nickel-NTA affinity chromatography using human galectin-4N and -7 as examples, respectively. As other approaches are also commonly applied to galectin purification, we also discuss alternative strategies to galectin purification, using human galectin-1 and -9 as examples. © 2021 Wiley Periodicals LLC. Basic Protocol 1: Purification of galectins using lactosyl-sepharose affinity chromatography Basic Protocol 2: Purification of human galectin-7 using a nickel-NTA affinity chromatography column Alternate Protocol 1: Iodoacetamide alkylation of free sulfhydryls on galectin-1 Alternate Protocol 2: Purification of human galectin-9 using lactosyl-sepharose column chromatography.

Keywords: galectin; galectin stability; galectin-1 alkylation using iodoacetamide; galectin-4; galectin-7; galectin-9 purification using Tris buffer; lactosyl-sepharose chromatography; stable and active galectin-9.

MeSH terms

  • Alkylation
  • Animals
  • Carbohydrates*
  • Chromatography, Affinity
  • Galactose
  • Galectins* / metabolism
  • Humans

Substances

  • Carbohydrates
  • Galectins
  • Galactose