The environment, directly and indirectly, affects many mosquito traits in both the larval and adult stages. The availability of food resources is one of the key factors influencing these traits, although its role in mosquito fitness and pathogen transmission remains unclear. Larvae nutritional status determines their survivorship and growth, having also an impact on adult characteristics like longevity, body size, flight capacity or vector competence. During the adult stage, mosquito diet affects their survival rate, fecundity and host-seeking behaviour. It also affects mosquito susceptibility to infection, which may determine the vectorial capacity of mosquito populations. The aim of this review is to critically revise the current knowledge on the effects that both larval and adult quantity and quality of the diet have on mosquito life history traits, identifying the critical knowledge gaps and proposing future research lines. The quantity and quality of food available through their lifetime greatly determine adult body size, longevity or biting frequency, therefore affecting their competence for pathogen transmission. In addition, natural sugar sources for adult mosquitoes, i.e., specific plants providing high metabolic energy, might affect their host-seeking and vertebrate biting behaviour. However, most of the studies are carried out under laboratory conditions, highlighting the need for studies of feeding behaviour of mosquitoes under field conditions. This kind of studies will increase our knowledge of the impact of diets on pathogen transmission, helping to develop successful control plans for vector-borne diseases.
Keywords: Arbovirus; Feeding behaviour; Mosquito diet; Pathogen infection; Vectorial capacity.
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