IgE-mediated fish allergy in pediatric age: Does canned tuna have a chance for tolerance?

Pediatr Allergy Immunol. 2021 Jul;32(5):1114-1117. doi: 10.1111/pai.13481. Epub 2021 Mar 20.

Authors

Luca Pecoraro^{1

2}, Sonsoles Infante^{3

4}, Victoria Fuentes-Aparicio^{3

4}, Paula Cabrera-Freitag^{3

4}, Nadia Antonucci⁵, Alberto Alvarez-Perea^{3

4}

Affiliations

¹ Department of Medicine, University of Verona, Verona, Italy.
² Pediatric Clinic, ASST Mantua, Mantua, Italy.
³ Pediatric Allergy Unit, Hospital General Universitario Gregorio Marañón, Madrid, Spain.
⁴ Gregorio Marañón Health Research Institute, Madrid, Spain.
⁵ Unit of Epidemiology and Medical Statistics, Department of Diagnostics and Public Health, University of Verona, Verona, Italy.

PMID: 33605499
DOI: 10.1111/pai.13481

No abstract available

Publication types

Letter

MeSH terms

Animals
Child
Fishes
Food Hypersensitivity* / diagnosis
Food Hypersensitivity* / epidemiology
Humans
Immune Tolerance
Immunoglobulin E
Seafood
Tuna*

Substances

Immunoglobulin E