A call for a better understanding of the role of dietary amino acids and post-translational protein modifications of the microbiome in the progression of CKD
1 Department of Nephrology, Hospices Civils de Lyon, Centre Hospitalier Lyon-Sud, Pierre-Bénite, F-69495, France.
2 University of Lyon, CarMeN lab, INSA-Lyon, INSERM U1060, INRA, Université Claude Bernard Lyon 1, F-69621 Villeurbanne, France.
3 Division of Nephrology and Hypertension, University of Utah School of Medicine, Salt Lake City, UT, USA.
4 Department of Medicine, University of Utah School of Medicine, Salt Lake City, UT, USA.
5 Association Pour l'Utilisation Du Rein Artificiel A Domicile, F-33110 Gradignan, France.
6 Division of Nephrology, University of Tennessee Health Science Center, Memphis, TN, USA.
7 Federal University Fluminense, Niteroi, Rio de Janeiro, Brazil.
8 Department of Medicine, New York University School of Medicine, New York, NY, USA.
9 Harold Simmons Center for Kidney Disease Research and Epidemiology, Division of Nephrology and Hypertension, University of California, Irvine, School of Medicine, Orange, CA, USA.