How two concurrent pandemics put a spoke in the wheel of intensive pig production
Anim Front
.
2021 Feb 5;11(1):14-18.
doi: 10.1093/af/vfaa051.
eCollection 2021 Jan.
Authors
Sam Millet
1
2
3
,
Sarah De Smet
1
,
Egbert F Knol
3
4
,
Giuseppe Bee
3
5
,
Paolo Trevisi
3
6
,
Stafford Vigors
3
7
,
Katja Nilsson
3
8
,
Jef Van Meensel
1
Affiliations
1
Flanders Research Institute for Agriculture, Fisheries and Food (ILVO), Melle, Belgium.
2
Department of Nutrition, Genetics and Ethology, Ghent University, Merelbeke, Belgium.
3
Study Commission on Pigs, EAAP, Roma, Italy.
4
Topigs Norsvin Research Center, AA Beuningen, The Netherlands.
5
Agroscope, Posieux, Switzerland.
6
Department of Agricultural and Food Sciences (DISTAL), University of Bologna, Bologna, Italy.
7
School of Agriculture and Food Science, University College Dublin, Belfield, Dublin, Ireland.
8
Department of Animal Breeding and Genetics, Swedish University of Agricultural Sciences, Uppsala, Sweden.
PMID:
33575094
PMCID:
PMC7863338
DOI:
10.1093/af/vfaa051
No abstract available
Keywords:
African swine fever; COVID-19; pigs.