Wagyu-Angus cross improves meat tenderness compared to Angus cattle but unaffected by mild protein restriction during late gestation

X D Liu; N R Moffitt-Hemmer; J M Deavila; A N Li; Q T Tian; A Bravo-Iniguez; Y T Chen; L Zhao; M J Zhu; J S Neibergs; J R Busboom; M L Nelson; A Tibary; M Du

doi:10.1016/j.animal.2020.100144

Wagyu-Angus cross improves meat tenderness compared to Angus cattle but unaffected by mild protein restriction during late gestation

Animal. 2021 Feb;15(2):100144. doi: 10.1016/j.animal.2020.100144. Epub 2020 Dec 25.

Authors

X D Liu¹, N R Moffitt-Hemmer¹, J M Deavila¹, A N Li¹, Q T Tian¹, A Bravo-Iniguez², Y T Chen¹, L Zhao¹, M J Zhu², J S Neibergs³, J R Busboom¹, M L Nelson¹, A Tibary⁴, M Du⁵

Affiliations

¹ Department of Animal Sciences, Washington State University, Pullman, WA 99164, USA.
² School of Food Science, Washington State University, Pullman, WA 99164, USA.
³ School of Economic Sciences, Washington State University, Pullman, WA 99164, USA.
⁴ Department of Veterinary Clinical Sciences, Washington State University, Pullman, WA 99164, USA.
⁵ Department of Animal Sciences, Washington State University, Pullman, WA 99164, USA. Electronic address: min.du@wsu.edu.

PMID: 33573949
DOI: 10.1016/j.animal.2020.100144

Abstract

For the spring-calving beef herds, late gestation coincides with winter and early spring, when cows are dependent on feed supplements with low quality hay, which is hard to meet their nutrient requirements. However, the effects of deficiencies of metabolizable protein intake during late gestation on offspring beef quality are unclear. Wagyu cattle have excellent marbling, and insemination with Wagyu vs Angus semen is a practical option for beef producers to improve beef quality. To test, Angus cows (621 ± 73 kg) were selected and randomly separated into two groups. Each group was inseminated with either Angus or Wagyu semen. During the last 90 days of gestation, cows in each group were further separated and received either a low protein diet (85% of the NRC metabolizable protein requirement), which was a low quality hay-based diet common in northwestern region of the U.S., or an adequate protein diet (108% NRC requirement). All progeny was managed together and harvested at a final BW of 576.5 ± 16.6 kg. Wagyu-sired offspring had higher marbling scores and quality grades than Angus (P < 0.01). Protein supplementation did not affect Slice Shear Force (SSF) in either breeds (P = 0.60). However, Wagyu-sired cattle had lower SSF than Angus-sired (P < 0.01). In addition, Wagyu-sired cattle had higher intramuscular fat (P < 0.05) and total collagen content (P < 0.05), but Angus-sired had greater mature collagen cross-links, as shown by higher contents of Pyridinoline (P < 0.01) and Ehrlich Chromogen (P < 0.01). Consistently, the mRNA expression of enzymes catalyzing collagen cross-linking was higher in Angus-sired offspring, including Plod 1 (P < 0.05), Plod 2 (P = 0.08), and P4Hα 2 (P < 0.01). In conclusion, Wagyu-sired cattle had greater tenderness and marbling score compared to Angus-sired, which was associated with lower collagen cross-links. Feeding mature grass hay-based diet with relatively low protein content during late gestation had no major effect on beef quality of subsequent cattle.

Keywords: Beef; Breed; Gestation; Protein; Tenderness.

MeSH terms

Animals
Cattle
Diet, Protein-Restricted* / veterinary
Dietary Supplements
Female
Meat* / analysis
Pregnancy
Seasons