Characterization of an antioxidant pectic polysaccharide from Platycodon grandiflorus

Int J Biol Macromol. 2021 Apr 1:175:473-480. doi: 10.1016/j.ijbiomac.2021.02.041. Epub 2021 Feb 8.

Abstract

Platycodonis Radix is widely used as homology of medicine and food in China; polysaccharides are thought to be one of its functional constituents. In this study, a pectic polysaccharide, PGP-I-I, was obtained from the root of the traditional medicine plant Platycodon grandiflorus through ion exchange chromatography and gel filtration. This was characterized being mainly composed of 1,5-α-L-arabinan and both arabinogalactan type I (AG-I) and II chains linked to rhamnogalacturonan I (RG-I) backbone linked to longer galacturonan chains. In vitro bioactivity study showed that PGP-I-I could restore the intestinal cellular antioxidant defense under the condition of hydrogen peroxide (H2O2) treatment through promoting the expressions of cellular antioxidant genes and protect against oxidative damages.

Keywords: Antioxidant property; Pectic polysaccharide; Platycodon grandiflorus.

MeSH terms

  • Animals
  • Antioxidants / chemistry
  • Antioxidants / isolation & purification
  • Cell Line
  • Chromatography, Gel
  • Chromatography, Ion Exchange
  • Dietary Carbohydrates
  • Galactans / chemistry
  • Hydrogen Peroxide
  • Pectins / chemistry*
  • Plant Extracts / chemistry
  • Plant Roots / chemistry
  • Platycodon / chemistry*
  • Polysaccharides / chemistry
  • Swine

Substances

  • Antioxidants
  • Dietary Carbohydrates
  • Galactans
  • Plant Extracts
  • Polysaccharides
  • rhamnogalacturonan I
  • araban
  • Pectins
  • Hydrogen Peroxide
  • arabinogalactan
  • polygalacturonic acid