Whole Grains, Gut Microbiota, and Health-Time to Get Personal?
J Nutr
.
2021 Mar 11;151(3):459-461.
doi: 10.1093/jn/nxaa412.
Authors
Kia Nøhr Iversen
1
,
Rikard Landberg
1
Affiliation
1
Department of Biology and Biological Engineering, Division of Food and Nutrition Science, Chalmers University of Technology, Gothenburg, Sweden.
PMID:
33561261
DOI:
10.1093/jn/nxaa412
No abstract available
Publication types
Research Support, Non-U.S. Gov't
Comment
MeSH terms
Edible Grain
Gastrointestinal Microbiome*
Gastrointestinal Tract
Whole Grains*