Dietary Carbohydrate Intake and New-Onset Hypertension: A Nationwide Cohort Study in China

Hypertension. 2021 Aug;78(2):422-430. doi: 10.1161/HYPERTENSIONAHA.120.16751. Epub 2021 Feb 8.

Authors

Qinqin Li^{1

2}, Chengzhang Liu^{1

2}, Shaojie Zhang², Rui Li², Yuanyuan Zhang¹, Panpan He¹, Zhuxian Zhang, Mengyi Liu¹, Chun Zhou¹, Ziliang Ye¹, Qimeng Wu¹, Huan Li¹, Xianhui Qin^{1

2}

Affiliations

¹ From the Division of Nephrology, Nanfang Hospital, Southern Medical University; National Clinical Research Center for Kidney Disease; State Key Laboratory of Organ Failure Research; Guangdong Provincial Institute of Nephrology, Guangdong Provincial Key Laboratory of Renal Failure Research, Guangzhou Regenerative Medicine and Health Guangdong Laboratory, China (Q.L., C.L., Y.Z., P.H., Z.Z., M.L., C.Z., Z.Y., Q.W., H.L., X.Q.).
² Institute of Biomedicine, Anhui Medical University, China (Q.L., C.L., S.Z., R.L., X.Q.).

PMID: 33550823
DOI: 10.1161/HYPERTENSIONAHA.120.16751

Abstract

[Figure: see text].

Keywords: blood pressure; hypertension; nutrients; primary prevention; public health.

Publication types

Research Support, Non-U.S. Gov't

MeSH terms

Adult
Blood Pressure / physiology*
China
Cohort Studies
Dietary Carbohydrates*
Female
Health Surveys
Humans
Hypertension / epidemiology*
Incidence
Male
Middle Aged
Prospective Studies

Substances

Dietary Carbohydrates